Product Name: TAKI (Frozen Fish)
Description:
Introduce your customers to TAKI, also known as Taki Fish or Snakehead Fish (Channa spp.). Known for its firm, white flesh and mild flavor, Taki is highly valued in many cuisines for its versatility and rich taste. It can be used in a variety of dishes, from traditional curries and soups to grilling and frying. Frozen immediately after harvest, Taki Fish ensures peak freshness, quality, and nutrition.
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